Fried Rice

Fried Rice

This delectable Black Garlic Fried Rice with Chicken and Veggies is a savory treat that combines the rich flavors of black garlic, tender chicken breast, and a colorful assortment of vegetables.

Ingredients:

  • 2 cloves Black Garlic

  • 1 cup Rice

  • 1/3 cup Carrots, diced

  • 1/3 cup Green peas

  • 1/3 cup Onion

  • 3 tablespoons Soy Sauce

  • 1/2 teaspoon Ground pepper

  • 1 cup Diced Chicken Breast

  • 1/2 cup Scallion, finely chopped

    2 eggs

Instructions:

  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add egss
  • Add soy sauce, season to taste, stir-fry for 1 minute
  • Garnish with sliced black garlic; serve.

TIPS FOR MAKING THE BEST FRIED RICE:

1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps. So leftover refrigerated rice is ideal! 

2) Use Jasmine or long grain rice. Using a long grain rice will produce the best results and is most commonly used.

3) Begin with medium heat: to mix all the ingredients together, then use high heat at the end: This will help fry and brown the rice and veggies well, and will also help prevent the rice from steaming in the pan instead of frying.  Let the rice brown a bit on the bottom: If you’re like me and love your rice to be a bit crispy, let it rest for a bit in between stirs so that it can brown a bit on the bottom. It also helps greatly to use a non-stick skillet to prevent the rice from sticking to the bottom of the pan.

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